Most food favourites benefit from the steam treatment – it’s a healthier way to cook without adding oils or fat.
Meat and fish keep their flavour and succulence because the steaming process infuses the food, sealing in its natural juiciness and nutritional values.
The Russell Hobbs 3 tier food steamer has stacked baskets with a total capacity of 9 litres so you can steam different foods simultaneously without having to juggle pots and pans on your cooker hob.
It saves on washing up too! The turbo steam ring design creates a plume of steam in less than 40 seconds and, because steaming is faster and uses less energy than a conventional oven, you can whip up a meal faster without running up your fuel bill. If you haven’t tried steaming, why not give it a go and look forward to a rainbow selection of fresh healthy foods that are full of flavour and natural goodness.
Your steamer has a timer that you can set for the duration required. The light will glow and within about 20 seconds, steam will start to fill the baskets. When the timer returns to 0, a bell will sound, and the steamer will switch off.
Your steamer comes complete with a booklet on safe cooking times – these are a guide only and should be extended if 2 or 3 baskets are used, if a particular food is cooked in the second or third basket or if it is layered within a basket. Generally, the further the food is from the element, the longer it’ll take to cook. Cook all meat and poultry until the juices run clear. Cook any fish until the flesh is opaque.
Put the rice bowl in the topmost basket. If you put rice underneath other foods, the juices will alter the flavour of the rice, and the additional liquid may make it mushy.
Rice should take 15 to 20 minutes, depending on the type, quantity, and personal taste.
- : 1.787kg
- : 31.5cm H x 41 Centimetres Overall Diameter x 23.2cm L
I love it needed a new one. Anonymous. Anonymous. 2022-09-14 11:26:18
