Designed in Bristol, England, and made from durable 18/0 stainless steel. The saucepan includes a toughened glass lid which is ideal to see what's cooking and each one has a vent hole to help prevent over-boiling. Make accurate measurements every time with the measuring marks on the inside. It has a soft-grip low-heat transmission handle that stays cool. Suitable for induction.
I have used my old set of these pans for 26 years ,sadly I had a couple of culinary disaster,I ruined one by burning boiled eggs !lol ! couldn't restore it.The other one had got tatty ,so decided to treat myself. They are excellent pans ,I use an induction hob, they heat up quickly with uniform heat at the thick base.Usually wash well after a burn up @. Lynda Byford. Lowestoft.. Wed Nov 27 2024